Harris and Chris still lead the chain of Pappas restaurants with more than 90 locations in seven
states, throughout Texas, and with locations in New Mexico, Ohio, Georgia, Illinois, Arizona and
Colorado. Based in Houston, the still privately-owned and operated business is a highly respected
leader in the industry nationwide.
Pappas Restaurants are known for outstanding food, exceptional service and an atmosphere where people
go to be treated like Guests; to be entertained and to enjoy great food with the Pappas trademark of
quality. With warm, inviting atmospheres, big, open layouts and exciting themes to each concept, Pappas
offers a range of cuisines, all served in generous portions by our highly trained, attentive wait staff.
The success has been built on the same principles that grandfather H.D. Pappas brought with him to the
New World: a passion for quality food and service, careful attention to detail, and a determination to
treat every person that walks through the door as a welcome Guest.
Pappas offers something for everyone. Guests can enjoy Pappadeaux Seafood Kitchen for fresh seafood
and Louisiana-style favorites; Pappasito’s Cantina for legendary Tex-Mex; Pappas Bar-B-Q for the best
slow-smoked, pit barbeque around; Pappas Bros. Steakhouse for prime, dry-aged steaks in an exquisite,
fine dining environment; Pappas Burger for a mouthwatering, Texas-sized, prime beef burgers; Yia Yia
Mary’s Greek Kitchen for unique, flavorful cuisine from the Mediterranean; Pappas Seafood House for
the freshest Gulf Coast seafood around; and Dot Coffee Shop for comfort food 24 hours a day.