Whether this is your first visit to Pappadeaux Seafood Kitchen or you’ve been joining us for years, we’re grateful you’re here. Since 1986, we’ve had the pleasure of serving French Quarter‑inspired favorites, and none of it would be possible without our guests. 

The warm, welcoming atmosphere found in every Pappas restaurant traces back to our grandfather, H.D. Pappas, who came to America in 1897 with a passion for hospitality and quality. Those values continue to guide us today, from the food we serve to the way we care for every guest who walks through our doors.

At Pappadeaux, it’s about more than the meal. It’s about the glow that comes from great food, genuine hospitality, and time spent together. Thank you for letting us satisfy your Cajun cravings. We look forward to celebrating with you and your family for years to come.