This location (also known as Pappadeaux #39) is the newest Pappadeaux Seafood Kitchen to open in Austin. Sitting along the beautiful landscape of Texas hill country, we continue the legacy of fresh and festive seafood.
Delicious pan-grilled trout, crawfish, andouille, pico de gallo, light cream sauce, collard greens
Get a taste of French Quarter flavors with our New Orleans Style BBQ Shrimp! We've grilled jumbo shrimp in a buttery New Orleans-style BBQ sauce, served with parmesan garlic toast.
Don Julio 1942 tequila, agave nectar, fresh pressed lime juice, served with a taster of 1942 tequila in a take-home shot glass.
Creamy vanilla cheesecake with traditional Mardi Gras king cake, cinnamon, graham cracker crust, and crème anglaise