Fort Worth, also known as Cowtown, is home to our 16th Pappadeaux Seafood Kitchen location. Near downtown, this location offers a vibrant dining experience with a focus on French Quarter flavors. Let the good times roll!
Delicious pan-grilled trout, crawfish, andouille, pico de gallo, light cream sauce, collard greens
Get a taste of French Quarter flavors with our New Orleans Style BBQ Shrimp! We've grilled jumbo shrimp in a buttery New Orleans-style BBQ sauce, served with parmesan garlic toast.
Don Julio 1942 tequila, agave nectar, fresh pressed lime juice, served with a taster of 1942 tequila in a take-home shot glass.
Creamy vanilla cheesecake with traditional Mardi Gras king cake, cinnamon, graham cracker crust, and crème anglaise