|
Please note that menu selections and prices vary from location to
location and are subject to change without notice.
|
From the Grill!
Flown in Fresh Today!
|
Creole roasted tomatoes, long stem artichoke hearts & capers in a light brown butter sauce.
|
|
| With shrimp in a light citrus butter & fresh green beans. |
|
| Topped with garlic herb butter & broiled on a smokey cedar plank with asparagus. |
|
| With sweet sticky rice & steamed bok choy. |
|
| Chargrilled salmon topped with shrimp, crawfish, spinach & mushrooms in a white wine cheese sauce with dirty rice. |
|
| Fresh lump crabmeat, shrimp, tomatoes, capers, basil & beurre blanc with fresh green beans & spaghetti squash.h fresh green beans & spaghetti squash. |
|
| With a light white wine sauce & sautéed zucchini ribbons. |
|
| Pangrilled trout topped with shrimp, crabmeat, fresh spinach & crimini mushrooms in a vodka cream sauce with dirty rice. |
|
| With oysters, shrimp & crabmeat in a lemon garlic butter sauce with dirty rice. |
|
| Jumbo lump crabmeat & tomato in a light brown butter sauce with fresh green beans. |
|
| With lobster, shrimp, sautéed mushrooms & spinach in a dijon cream sauce with dirty rice. |
|
| Tender jumbo sea scallops seared with fresh garlic & capers in a brown butter sauce served over green beans & finished with toasted almonds & crispy onion rings. |
|
