Pappadeaux Seafood Kitchen

Please note that menu selections and prices vary from location to location and are subject to change without notice.
Appetizers
Cold Boiled Shrimp	Half Dozen 6.95 Dozen 9.95
Mixed Oysters & Shrimp* Half Dozen of Each	11.95
Shrimp Cocktail Fresh Gulf Shrimp, chunky avocadoes, pico de gallo in a spicy cocktail sauce.	9.95
Texas Jumbo Lump Crabmeat	Medium 16.95 Large 24.95
Oyster Appetizers
Chef Selection Oysters On the half shell	Half Dozen 6.95 Dozen 10.95
Oysters Pappadeaux With crabmeat, spinach & hollandaise	11.25
Oysters Baton Rouge Oysters on the half shell baked with a Parmesan Romano cheese sauce	11.25
Oysters St. Phillip Oysters on the half shell baked with shrimp, bacon, roasted peppers & Italian bread crumbs	11.25
Oyster Trio A combination of Oysters St. Phillip, Baton Rouge & Pappadeaux	12.25
Hot Appetizers
Crispy Fried Alligator With fresh cut potato sticks & Creole dipping sauce	Medium 7.95 Large 11.95
Fried Calamari With a spicy Marinara sauce & Lemon Aioli	Medium 7.95 Large 11.95
Coconut Shrimp With a cajun slaw & a spicy, sweet dipping sauce	9.95
Mozzarella Cheese Sticks With a spicy Marinara sauce	6.95
Pan Seared Frog Legs With spicy garlic butter, tomato & herbs with grilled French bread	7.95
Boudin Cajun sausage stuffed with dirty rice	5.95
Mussels Gratin Jumbo PEI Mussels baked on the half shell with garlic butter & fresh breadcrumbs with grilled french bread	10.95
Crabfingers Fried or sautéed	11.95
Blackened Shrimp & Crawfish Fondeaux With garlic bread	13.95
Add oysters	1.50
Lump Crab & Spinach Dip Served with garlic bread	12.75
Jumbo Lump Crabcakes Served over crawfish in a light butter sauce	2 18.95 1 12.95